Hyderabad, 22»< April, 2019: Its officially Haleem time Again!!! Cafe 555 re-introduces its most famous offering "Haleem" in the menu, 2 weeks before the holy month of Ramzan.
Cafe 555 offers Haleem in best of its forms among any other in the city-Authentic Hyderabadi Haleem. The legacy of preparing this lip - smacking dish dates, back to the 1952, when Mr. Haji Abbas Hasemi who served his lip-smacking recipe to then Nizam of Hyderabad H.E.H Mir Osman Ali Pasha who was left spellbound.
Cafe 555 has an ancient traditional recipe of preparing this lip-smacking delicacy, "The Haleem” and it has carried forward the legacy since serving the unchanged, un¬adulterated authentic Hyderabadi Haleem.
"What makes Cafe-555-The Most Preferred Haleem destination of twin cities is also introducing Austgkhan - E - Josh Haleem, Haleem prepared with the Lamb Bone Soup. In Preparation of this Haleem, Instead of Water, Lamb Bone Soup is Added, to make Haleem more juicer, creamier & rich in taste.
Haleem @Cafe555 is Topped Up with Lamb tongue, Chicken 65 and Boiled Egg- which is really a unique Top Up, which also gives a great taste to the haleem. This kind of Top Up is not provided by any other Haleem outlet of the town" said Mr.Ali RezaM.D Cafe 555.
Mr.Ali Reza M.D Cafe 555 said "The Holy month of Ramzan is just around the corner and we couldnt control the excitement, so we are here introducing Season's First Haleem. Cafe 555 is a Legend in preparing authentic delicacy that uses all the original and authentic ingredients which makes this dish more nutritious and healthy in consumption, thus proving to be health beneficial for everyone, the toppings like lamb tongue, chicken 65, boiled eggs gives haleem an additional texture and a great taste.
The Haleem is available from evening 4.30 to late night at Caf6 555 outlet at Masab Tank - To ensure that no one misses out on Nizam's Favourite.
