Hyderabad, 23rd November 2012: Aditya Park is organizing Dosa Fest at (The Multicuisine Restaurant) from November 23rd till 2nd December 2012. The 10 day long festival will be a treat for Hyderabadis who will have a chance to experience & taste unbelievable varieties of Dosa’s. It’s the festival of crispy Dosa’s (Veg & Non-veg) accompanied culinary journey.
The menu will offer twenty- five veg and non veg specialties of Dosa’s, which can be ordered on A la Carte basis. Some of the noteworthy Vegetarian varieties are Pesarattu, made with vegetable cooked in salsa sauce, Ragi Dosa, Goduma Dosa, Cheese Dosa and Paneer Dosa. The kids can also have their share of dosa’s by biting in their favourite varieties of Chocolate dosa, and Banana Dosa. For the non vegetarians, you will find scrumptious Egg Dosa, cooked Dosa, stuffed with prawns mince cooked in spicy masala are only a few to mention. Dosa’s are
podies.
Mr. Pankaj Saxena, GM of Aditya Park says “Our Chefs have created a unique & delicious menu comprising of the best varieties of dosa’s to choose from. The objective is to pamper our Gongura Mamsam Dosa to the pesarattu dosa we will offer the best in class South Indian delight. The 25 varieties of dosas are good enough to satisfy any gourmet's palettes and desire.”
